Apple crisp 8
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Granny Smith apples, cored, peeled and; sliced thin | ||
1 | tablespoon | Lemon juice |
½ | cup | Granulated sugar |
¼ | cup | Brown sugar; packed |
1 | teaspoon | Cinnamon |
¼ | teaspoon | Nutmeg |
3 | tablespoons | Flour |
¾ | cup | Rolled or quick cooking oats |
¾ | cup | Flour |
¼ | cup | Granulated sugar |
¼ | cup | Brown sugar; packed |
⅓ | cup | Margarine; softened |
Directions
TOPPING
Place apples in a large casserole dish. Drizzle lemon juice over. Combine remaining ingredients for filling and toss with apples until thoroughly coated. Combine topping ingredients and sprinkle over apples. Bake in a preheated 350 degree oven for about 45 minutes, or until center is bubbly.
Recipe By : Sharon Barbour
Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 18:00:57 -0400 From: Cheryl Constantine <Nickaduck@...>