Apple crisp 8

Yield: 8 Servings

Measure Ingredient
Granny Smith apples, cored, peeled and; sliced thin
1 tablespoon Lemon juice
½ cup Granulated sugar
¼ cup Brown sugar; packed
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
3 tablespoons Flour
¾ cup Rolled or quick cooking oats
¾ cup Flour
¼ cup Granulated sugar
¼ cup Brown sugar; packed
⅓ cup Margarine; softened

TOPPING

Place apples in a large casserole dish. Drizzle lemon juice over. Combine remaining ingredients for filling and toss with apples until thoroughly coated. Combine topping ingredients and sprinkle over apples. Bake in a preheated 350 degree oven for about 45 minutes, or until center is bubbly.

Recipe By : Sharon Barbour

Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 18:00:57 -0400 From: Cheryl Constantine <Nickaduck@...>

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