Apple crisp 8

8 Servings

Ingredients

QuantityIngredient
Granny Smith apples, cored, peeled and; sliced thin
1tablespoonLemon juice
½cupGranulated sugar
¼cupBrown sugar; packed
1teaspoonCinnamon
¼teaspoonNutmeg
3tablespoonsFlour
¾cupRolled or quick cooking oats
¾cupFlour
¼cupGranulated sugar
¼cupBrown sugar; packed
cupMargarine; softened

Directions

TOPPING

Place apples in a large casserole dish. Drizzle lemon juice over. Combine remaining ingredients for filling and toss with apples until thoroughly coated. Combine topping ingredients and sprinkle over apples. Bake in a preheated 350 degree oven for about 45 minutes, or until center is bubbly.

Recipe By : Sharon Barbour

Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 18:00:57 -0400 From: Cheryl Constantine <Nickaduck@...>