Yield: 8 Servings
Measure | Ingredient |
---|---|
\N \N | Granny Smith apples, cored, peeled and; sliced thin |
1 tablespoon | Lemon juice |
½ cup | Granulated sugar |
¼ cup | Brown sugar; packed |
1 teaspoon | Cinnamon |
¼ teaspoon | Nutmeg |
3 tablespoons | Flour |
¾ cup | Rolled or quick cooking oats |
¾ cup | Flour |
¼ cup | Granulated sugar |
¼ cup | Brown sugar; packed |
⅓ cup | Margarine; softened |
TOPPING
Place apples in a large casserole dish. Drizzle lemon juice over. Combine remaining ingredients for filling and toss with apples until thoroughly coated. Combine topping ingredients and sprinkle over apples. Bake in a preheated 350 degree oven for about 45 minutes, or until center is bubbly.
Recipe By : Sharon Barbour
Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 18:00:57 -0400 From: Cheryl Constantine <Nickaduck@...>