Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| Granny Smith apples, cored, peeled and; sliced thin | |
| 1 tablespoon | Lemon juice |
| ½ cup | Granulated sugar |
| ¼ cup | Brown sugar; packed |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| 3 tablespoons | Flour |
| ¾ cup | Rolled or quick cooking oats |
| ¾ cup | Flour |
| ¼ cup | Granulated sugar |
| ¼ cup | Brown sugar; packed |
| ⅓ cup | Margarine; softened |
TOPPING
Place apples in a large casserole dish. Drizzle lemon juice over. Combine remaining ingredients for filling and toss with apples until thoroughly coated. Combine topping ingredients and sprinkle over apples. Bake in a preheated 350 degree oven for about 45 minutes, or until center is bubbly.
Recipe By : Sharon Barbour
Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 18:00:57 -0400 From: Cheryl Constantine <Nickaduck@...>