Apple coffee cake #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick original baking mix |
| ⅔ | cup | Milk or water |
| 3 | tablespoons | Sugar |
| 1 | Egg | |
| 2 | Cooking apples; peeled and thinly sliced (about 2 cups) | |
| 2 | tablespoons | Chopped nuts |
| ⅔ | cup | Bisquick original baking mix |
| ⅔ | cup | Packed brown sugar |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| ½ | Stick firm margarine or butter | |
| ½ | cup | Powdered sugar (up to) |
| 3 | teaspoons | Milk |
Directions
STREUSEL TOPPING
GLAZE
HEAT oven to 400 degrees. Grease square baking dish, 9x9x2-inches. Prepare Streusel Topping; reserve.
MIX baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in baking dish. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts.
BAKE about 25 minutes or until tooth pick inserted in center comes out clean; cool. Drizzle with Glaze. 8 servings.
Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg. Cut in margarine with fork or pastry blender until mixture is crumbly.
Glaze: Mix ingredients until smooth and drizzling consistency.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .