Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Bisquick original baking mix |
| ⅔ cup | Milk or water |
| 3 tablespoons | Sugar |
| 1 \N | Egg |
| 2 \N | Cooking apples; peeled and thinly sliced (about 2 cups) |
| 2 tablespoons | Chopped nuts |
| ⅔ cup | Bisquick original baking mix |
| ⅔ cup | Packed brown sugar |
| 1 teaspoon | Ground cinnamon |
| ½ teaspoon | Ground nutmeg |
| ½ \N | Stick firm margarine or butter |
| ½ cup | Powdered sugar (up to) |
| 3 teaspoons | Milk |
STREUSEL TOPPING
GLAZE
HEAT oven to 400 degrees. Grease square baking dish, 9x9x2-inches. Prepare Streusel Topping; reserve.
MIX baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in baking dish. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts.
BAKE about 25 minutes or until tooth pick inserted in center comes out clean; cool. Drizzle with Glaze. 8 servings.
Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg. Cut in margarine with fork or pastry blender until mixture is crumbly.
Glaze: Mix ingredients until smooth and drizzling consistency.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .