Apple coffee cake #1

Yield: 8 Servings

Measure Ingredient
2 cups Bisquick original baking mix
⅔ cup Milk or water
3 tablespoons Sugar
1 \N Egg
2 \N Cooking apples; peeled and thinly sliced (about 2 cups)
2 tablespoons Chopped nuts
⅔ cup Bisquick original baking mix
⅔ cup Packed brown sugar
1 teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
½ \N Stick firm margarine or butter
½ cup Powdered sugar (up to)
3 teaspoons Milk



HEAT oven to 400 degrees. Grease square baking dish, 9x9x2-inches. Prepare Streusel Topping; reserve.

MIX baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in baking dish. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts.

BAKE about 25 minutes or until tooth pick inserted in center comes out clean; cool. Drizzle with Glaze. 8 servings.

Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg. Cut in margarine with fork or pastry blender until mixture is crumbly.

Glaze: Mix ingredients until smooth and drizzling consistency.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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