My apple coffee cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ½ | teaspoon | Vanilla |
| ½ | cup | Brown sugar |
| ⅓ | cup | Nuts |
| 4 | tablespoons | White sugar |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | cup | Sour cream (light or yogurt) |
| 1 | teaspoon | Cinnamon |
| 2 | Apples, peeled & sliced | |
Directions
MM BY H. PEAGRAM
TOPPING
Cream butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with sour cream. Put half of batter in pan. Lay apple slices on batter and sprinkle ½ of topping over them. Add remaining batter and sprinkle topping on it. Bake in 350 oven 35-40 minutes.
Submitted By HELEN PEAGRAM On 12-11-95