Apple coffee cake #3
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Apples; chopped into 1/2-inch chunks | |
| ½ | cup | Butter or margarine |
| 1½ | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Milk |
| 3 | cups | All-purpose flour |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Baking powder |
| ½ | cup | Flour |
| ½ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| 1 | dash | Nutmeg |
| ¼ | cup | Butter or margarine |
Directions
CRUMB MIXTURE
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: lsamura@... (Lance Samura) Author: Aileen Mikuni
Cream butter and sugar together. Add eggs and milk. Sift dry ingredients together. Stir into creamed mixture. Stir in about ½ of the chopped apple chunks. Pour batter into greased 9-by-13-inch pan. Top with remaining chopped apples. Sprinkle crumb mixture evenly over top. Bake at 350 degrees for about
30 minutes.
For Crumb Mixture: Mix flour, sugar, cinnamon and nutmeg together. Cut butter into above mixture until crumbly.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .