Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Apples; chopped into 1/2-inch chunks |
| ½ cup | Butter or margarine |
| 1½ cup | Sugar |
| 2 \N | Eggs |
| 1 cup | Milk |
| 3 cups | All-purpose flour |
| 1 teaspoon | Salt |
| 3 teaspoons | Baking powder |
| ½ cup | Flour |
| ½ cup | Sugar |
| 1 teaspoon | Cinnamon |
| 1 dash | Nutmeg |
| ¼ cup | Butter or margarine |
CRUMB MIXTURE
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: lsamura@... (Lance Samura) Author: Aileen Mikuni
Cream butter and sugar together. Add eggs and milk. Sift dry ingredients together. Stir into creamed mixture. Stir in about ½ of the chopped apple chunks. Pour batter into greased 9-by-13-inch pan. Top with remaining chopped apples. Sprinkle crumb mixture evenly over top. Bake at 350 degrees for about
30 minutes.
For Crumb Mixture: Mix flour, sugar, cinnamon and nutmeg together. Cut butter into above mixture until crumbly.
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