Apple cobbler (using biscuit mix)

Yield: 4 Servings

Measure Ingredient
1 tablespoon Cornstarch
1 tablespoon Sugar
⅛ teaspoon Ground cinnamon
¾ cup Water
2 mediums Apples, tart, pared, sliced
¾ cup Biscuit mix (see recipe)
2 tablespoons Process American cheese shredded
3 tablespoons Water
6 minutes.

4 servings of about ½ cup each 166 calories per serving 1. Pre-heat oven TO 400øF. (hot) 2. Mix cornstarch, sugar, and cinnamon in saucepan. Add ¾ cup water and mix well. Add apples.

3. Cook over low heat, stirring occasionally, until liquid thickens and apples just begin to soften--about 4. Pour into 1-quart casserole. 5. Stir biscuit mix and cheese together. Add 3 tablespoons water and mix well. Spread on top of apple mixture.

6. Bake until top is lightly browned--about 30 minutes.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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