Apple cake with caramel sauce
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Apples; peeled and sliced |
| 1 | cup | Sugar |
| 1 | Egg | |
| 1 | cup | Flour |
| 1½ | cup | Brown sugar |
| 1½ | cup | Sugar |
| 2 | tablespoons | Flour |
| 1½ | teaspoon | Cinnamon |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Pecans; chopped |
| 1 | cup | Water |
| ¼ | cup | Butter |
| 1 | teaspoon | Vanilla |
Directions
CAKE
CARAMEL SAUCE
Recipe by: Sue Klapper Cake: In bowl place apples; sprinkle with sugar. Stir and let stand while floured 8 inch square pan. Bake at 350 for 35 to 45 minutes. Sauce: In s desired. Source: Favorite Apple Recipes.