Apple cake with icing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Large Eggs |
| 1½ | cup | Oil |
| 2 | cups | Sugar |
| 3 | cups | Flour |
| 1 | teaspoon | Soda |
| 4 | ounces | (1 cube) Margarine |
| 1 | cup | Packed Brown Sugar |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Vanilla |
| 1 | cup | Pecans |
| 3 | cups | Cored, Peeled, Diced Apples |
| ¼ | cup | Milk |
Directions
CAKE
ICING
Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean when inserted in center of cake. Cook icing ingredients in small saucepan 2½ minutes and pour over warm cake.