Apple pancakes with cider sauce

13 Pancakes

Ingredients

QuantityIngredient
2cupsBiscuit mix
½teaspoonCinnamon, ground
1Egg; beaten
1⅓cupMilk
1mediumApple; shredded
½cupSugar
1tablespoonCornstarch
teaspoonCinnamon, ground
teaspoonNutmeg, ground
1cupApple cider
1tablespoonLemon juice
2tablespoonsButter or margarine

Directions

CIDER SAUCE

Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire into dry ingredients until smooth. Stir in shredded apple.

For each pancake, spoon about ¼ cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown.

Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).

Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly.

Remove from heat, stir in butter or margarine. Makes 1¼ cups.

Submitted By LISE WARING <HOBBIT@...> On TUE, 19 DEC 1995 093841 GMT