Apple pancakes with cider sauce
13 Pancakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Biscuit mix |
| ½ | teaspoon | Cinnamon, ground |
| 1 | Egg; beaten | |
| 1⅓ | cup | Milk |
| 1 | medium | Apple; shredded |
| ½ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| ⅛ | teaspoon | Cinnamon, ground |
| ⅛ | teaspoon | Nutmeg, ground |
| 1 | cup | Apple cider |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Butter or margarine |
Directions
CIDER SAUCE
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire into dry ingredients until smooth. Stir in shredded apple.
For each pancake, spoon about ¼ cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown.
Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).
Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly.
Remove from heat, stir in butter or margarine. Makes 1¼ cups.
Submitted By LISE WARING <HOBBIT@...> On TUE, 19 DEC 1995 093841 GMT