Apple sauce cake with carmel sauce

Yield: 10 Servings

Measure Ingredient
1 cup Shortening
2 cups Sugar
3 cups Flour
1½ teaspoon Nutmeg
1 tablespoon Cinnamon
1 teaspoon Cloves
½ teaspoon Salt
1 tablespoon Baking soda
2½ cup Apple sauce
2 tablespoons Corn syrup
1 cup Raisins
1 cup Nuts; chopped
½ cup Milk
½ teaspoon Vanilla
½ cup Water
2 tablespoons Butter
1 cup Brown sugar
1½ tablespoon Flour
½ teaspoon Nutmeg


Cream shortening, sugar. Add eggs one at a time. Sift dry ingredients.

Mix applesauce and corn syrup. Add dry ingredients and aplesauce. Add raisins and nuts.

Bake in 12 x 9 inch pan for 1½ hours at 300 degrees.

Serve with Carmel Sauce (instructions below) CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and cook until thick (5 minutes). Add vanilla and butter.

Serve warm over top of cake.

Recipe By : Susan Cahill

Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:10:16 -0800 From: scahill@... (Edward Cahill) NOTES : Mom's Original Recipe

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