Apple sauce cake with carmel sauce
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 2 | cups | Sugar |
| 3 | cups | Flour |
| 1½ | teaspoon | Nutmeg |
| 1 | tablespoon | Cinnamon |
| 1 | teaspoon | Cloves |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Baking soda |
| 2½ | cup | Apple sauce |
| 2 | tablespoons | Corn syrup |
| 1 | cup | Raisins |
| 1 | cup | Nuts; chopped |
| ½ | cup | Milk |
| ½ | teaspoon | Vanilla |
| ½ | cup | Water |
| 2 | tablespoons | Butter |
| 1 | cup | Brown sugar |
| 1½ | tablespoon | Flour |
| ½ | teaspoon | Nutmeg |
Directions
CARMEL SAUCE
Cream shortening, sugar. Add eggs one at a time. Sift dry ingredients.
Mix applesauce and corn syrup. Add dry ingredients and aplesauce. Add raisins and nuts.
Bake in 12 x 9 inch pan for 1½ hours at 300 degrees.
Serve with Carmel Sauce (instructions below) CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and cook until thick (5 minutes). Add vanilla and butter.
Serve warm over top of cake.
Recipe By : Susan Cahill
Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:10:16 -0800 From: scahill@... (Edward Cahill) NOTES : Mom's Original Recipe