Cajun style chili

Yield: 1 servings

Measure Ingredient
1 pounds Hambuger meat
3 tablespoons Red pepper
3 tablespoons Parsley
½ \N An Onion
1 \N Galtic Clove
4 \N Whole Jalapeno Peppers cored, stemmed, and chopped
8 ounces Can of tomatoe sauce
\N \N Date: Tue, 10-0
1½ teaspoon Salt
3 tablespoons Black Pepper
1½ teaspoon Italian flakes
4 \N Green Onions
3 tablespoons Galtic
1 \N Or 2 16 oz. of Ranch Style Beans
2½ tablespoon Chilli powder

Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in. Add about 5 to 6 cups of water with the beans. then add the tomatoe sauce. This is going to be very hot. If you can not handle it hot cut back on the peppers and pepper powder.

Let this cook about 1½ hours on low. You will have to add more water as it cooks but when it has cook this long don't add any more water it should be thick but not real thick. From: Pat Stockett

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