Apfelsine pudding (orange pudding)

Yield: 1 recipe

Measure Ingredient
4 larges Oranges
1 cup Sugar
1 quart Milk
3 \N Egg Yolks
½ cup Sugar
2 tablespoons Cornstarch
3 \N Egg Whites
4 tablespoons Sugar

Peel and slice oranges, put in flat 9x9x2-inch pan and sprinkle with 1 cup sugar.

Make aboiled custard of milk, yolks of 3 eggs (well beaten), ½ cup sugar, and cornstarch.

When cool pour over oranges; over this spread the whites of the eggs beaten with 4 tablespoons of sugar. Place in slow oven at 325ø F.

until brown.

~ Mrs. Hugo Mosel typed & posted by teri chesser 7/95 Submitted By TERI CHESSER On 07-30-95

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