Yield: 1 recipe
Peel and slice oranges, put in flat 9x9x2-inch pan and sprinkle with 1 cup sugar.
Make aboiled custard of milk, yolks of 3 eggs (well beaten), ½ cup sugar, and cornstarch.
When cool pour over oranges; over this spread the whites of the eggs beaten with 4 tablespoons of sugar. Place in slow oven at 325ø F.
~ Mrs. Hugo Mosel typed & posted by teri chesser 7/95 Submitted By TERI CHESSER On 07-30-95