Apfelsine pudding (orange pudding)
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Oranges |
| 1 | cup | Sugar |
| 1 | quart | Milk |
| 3 | Egg Yolks | |
| ½ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| 3 | Egg Whites | |
| 4 | tablespoons | Sugar |
Directions
Peel and slice oranges, put in flat 9x9x2-inch pan and sprinkle with 1 cup sugar.
Make aboiled custard of milk, yolks of 3 eggs (well beaten), ½ cup sugar, and cornstarch.
When cool pour over oranges; over this spread the whites of the eggs beaten with 4 tablespoons of sugar. Place in slow oven at 325ø F.
until brown.
~ Mrs. Hugo Mosel typed & posted by teri chesser 7/95 Submitted By TERI CHESSER On 07-30-95