Yield: 1 recipe
| Measure | Ingredient |
|---|---|
| 4 larges | Oranges |
| 1 cup | Sugar |
| 1 quart | Milk |
| 3 \N | Egg Yolks |
| ½ cup | Sugar |
| 2 tablespoons | Cornstarch |
| 3 \N | Egg Whites |
| 4 tablespoons | Sugar |
Peel and slice oranges, put in flat 9x9x2-inch pan and sprinkle with 1 cup sugar.
Make aboiled custard of milk, yolks of 3 eggs (well beaten), ½ cup sugar, and cornstarch.
When cool pour over oranges; over this spread the whites of the eggs beaten with 4 tablespoons of sugar. Place in slow oven at 325ø F.
until brown.
~ Mrs. Hugo Mosel typed & posted by teri chesser 7/95 Submitted By TERI CHESSER On 07-30-95