Trout with almonds and apples
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Pat dwigans | |
| 6 | Whole cleaned trout | |
| Flour | ||
| ¼ | cup | Cooking oil |
| 1 | tablespoon | Butter |
| Salt and pepper to taste | ||
| 1 | cup | Blanched almonds |
| ½ | cup | Melted butter or margarine |
| 2 | Peeled and coarsley chopped | |
| Apples | ||
| ½ | cup | Thinly sliced mushrooms |
| ½ | tablespoon | Lemon juice |
| ¼ | cup | Chopped fresh parsley |
Directions
Preheat oven to 400. Wash the trout and pat dry. Coat them lightly with flour and fry in the oil/btter combination until crisp. Season them with salt and pepper. Set them aside onan oven proof platter.
Saute the almonds in butter or margarine unti golden. Mix them with the apples, mushrooms and lemon juice and pour over the fish. bake for 10 minutes and garnish with chopped parsley to serve.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman