Garden casserole

Yield: 6 servings

Measure Ingredient
2 cups Brown rice, cooked
2 cups Broccoli, 1/2 inch slices
4 \N Carrots julienne strips
2 \N Zucchini (Med) sliced diag.
1 cup Fresh green beans, sliced
1 small Cauliflower (Small)
16 ounces Marinara sauce (legal)
\N \N Grated Soy Kaas (optional)

TEAR cauliflower into flowerettes SPREAD rice on bottom of 10X8 inch baking dish STEAM vegetables and place on top of rice TOP with marinara sauce COVER and bake at 350 for 30 minutes SPRINKLE with grated soy kaas and return to oven to melt (Optional) GARNISH with a few zucchini slices

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