Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Whole-Wheat Flour |
| ½ cup | Oat Flour |
| 1½ tablespoon | Wheat Gluten |
| 1 teaspoon | Yeast |
| 2¼ cup | Whole-Wheat Flour |
| ¾ cup | Oat Flour |
| 2¼ tablespoon | Wheat Gluten |
| 1½ teaspoon | Yeast |
| ½ teaspoon | Sea Salt |
| 1 tablespoon | Lecithin Granules Or |
| Vegetable Oil | |
| 1 cup | Unsweetened Applesauce |
| ¾ teaspoon | Sea Salt |
| 1½ tablespoon | Lecithin Granules Or |
| Vegetable Oil | |
| 1½ cup | Unsweetened Applesauce |
1 POUND
1½ POUND
Put everything in the machine's breaad pan and turn on the machine. A 1-lb loaf makes 12 slices and a 1 ½-lb loaf makes 18 slices.
VARIATIONS:
Applesauce Date Nut Bread: Use the RAISIN BREAD setting, and add ⅓ cup of chopped dried dates and ¼ cup of chopped walnuts whne the machine beeps. For a 1 ½-lb loaf, use ½ cup of dates and ⅓ cup of nuts. Applesauce Raisin Bread: Use the RAISIN BREAD setting, and add ½ cup of raisins when the machine beeps. Use ¾ cup of raisins for a 1 ½-lb loaf.
Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:24) (159) Fido: Cooking