Leslie's pasta salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Spiral macaroni; (measure dry, then cook and drain) |
| ¾ | cup | Sliced pepperoni |
| 1 | can | (4 oz) sliced mushrooms; drained |
| ¼ | cup | Chopped green pepper |
| 1 | small | Onion; chopped fine |
| ¼ | cup | Sliced black olives |
| 1 | Basket cherry tomatoes; halved | |
| Bottled Italian Dressing...your choice...whatever you have a coupon for... | ||
Directions
1. Combine macaroni, pepperoni, mushrooms, green pepper, onion, and olives.
Fold to mix ingredients well. Top with tomatoes.
2. Just before serving, pour Italian dressing over the salad, and toss lightly to coat. (How much you use is up to you, but use enough to coat salad well.
3. Serve immediately.
Notes: This is best if you add the dressing just before serving. You can make it, toss it, add tomatoes, and refrigerate. Then do the dressing before serving.
Measurements do not have to be exact. I usually just "eyeball" it and measure nothing. Besides, my family likes a bit more pepperoni anyway.
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Dec 20, 1997