Anne's lasagna
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey or hamburger |
| 1 | pounds | Italian sausage |
| 1 | Clove garlic; minced | |
| 1 | tablespoon | Parsley flakes |
| 1 | tablespoon | Dried basil |
| 1 | teaspoon | Dried oregano |
| 1 | dash | Onion powder |
| 2 | cans | (6-oz) tomato paste |
| 1 | Jar (16-oz) pizza sauce | |
| 1 | can | (8-oz) tomato sauce |
| 9 | Lasagna noodles | |
| 1 | carton | (16-oz) cottage cheese (I use small curd) |
| 2 | Eggs | |
| ½ | teaspoon | Black pepper |
| 2 | tablespoons | Parsley flakes |
| ½ | cup | Grated Parmesan cheese |
| 1½ | pounds | Mozzarella cheese (I use shredded) |
Directions
From: Julie Sterchi <sterchi@...> Date: Thu, 1 Aug 1996 08:47:18 -0700 In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes, basil, oregano, onion powder, and sauces. Simmer while lasagna noodles cook according to package directions. Combine cottage cheese, eggs, pepper, 2 tblesp. parsley flakes, and Parmesan cheese. In 9 x 13 in. pan, layer: 1) noodles, 2) meat sauce, 3) cottage cheese mixture, 4) mozzarella cheese.
Use ⅓ each time to make 3 layers. Bake at 375 degrees for 30 minutes. Let stand about 15 minutes before cutting and serving.
Add garlic bread and a green salad, and you've got a feast fit for even Garfield!
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .