Anne's lasagna

Yield: 8 Servings

Measure Ingredient
1 pounds Ground turkey or hamburger
1 pounds Italian sausage
1 \N Clove garlic; minced
1 tablespoon Parsley flakes
1 tablespoon Dried basil
1 teaspoon Dried oregano
1 dash Onion powder
2 cans (6-oz) tomato paste
1 \N Jar (16-oz) pizza sauce
1 can (8-oz) tomato sauce
9 \N Lasagna noodles
1 carton (16-oz) cottage cheese (I use small curd)
2 \N Eggs
½ teaspoon Black pepper
2 tablespoons Parsley flakes
½ cup Grated Parmesan cheese
1½ pounds Mozzarella cheese (I use shredded)

From: Julie Sterchi <sterchi@...> Date: Thu, 1 Aug 1996 08:47:18 -0700 In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes, basil, oregano, onion powder, and sauces. Simmer while lasagna noodles cook according to package directions. Combine cottage cheese, eggs, pepper, 2 tblesp. parsley flakes, and Parmesan cheese. In 9 x 13 in. pan, layer: 1) noodles, 2) meat sauce, 3) cottage cheese mixture, 4) mozzarella cheese.

Use ⅓ each time to make 3 layers. Bake at 375 degrees for 30 minutes. Let stand about 15 minutes before cutting and serving.

Add garlic bread and a green salad, and you've got a feast fit for even Garfield!

EAT-L Digest 31 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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