Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground turkey or hamburger |
| 1 pounds | Italian sausage |
| 1 \N | Clove garlic; minced |
| 1 tablespoon | Parsley flakes |
| 1 tablespoon | Dried basil |
| 1 teaspoon | Dried oregano |
| 1 dash | Onion powder |
| 2 cans | (6-oz) tomato paste |
| 1 \N | Jar (16-oz) pizza sauce |
| 1 can | (8-oz) tomato sauce |
| 9 \N | Lasagna noodles |
| 1 carton | (16-oz) cottage cheese (I use small curd) |
| 2 \N | Eggs |
| ½ teaspoon | Black pepper |
| 2 tablespoons | Parsley flakes |
| ½ cup | Grated Parmesan cheese |
| 1½ pounds | Mozzarella cheese (I use shredded) |
From: Julie Sterchi <sterchi@...> Date: Thu, 1 Aug 1996 08:47:18 -0700 In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes, basil, oregano, onion powder, and sauces. Simmer while lasagna noodles cook according to package directions. Combine cottage cheese, eggs, pepper, 2 tblesp. parsley flakes, and Parmesan cheese. In 9 x 13 in. pan, layer: 1) noodles, 2) meat sauce, 3) cottage cheese mixture, 4) mozzarella cheese.
Use ⅓ each time to make 3 layers. Bake at 375 degrees for 30 minutes. Let stand about 15 minutes before cutting and serving.
Add garlic bread and a green salad, and you've got a feast fit for even Garfield!
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .