Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Or 2 bunches of spinach -- |
| \N \N | Washed & drained |
| \N \N | Dill weed to taste |
| 1 pint | Cleaned cut strawberries |
| 1 tablespoon | Sesame seeds -- toasted |
| ½ cup | Oil |
| ¼ cup | Red wine vinegar |
| ¼ cup | Sugar |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Onion powder |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Dry mustard |
| \N \N | DRESSING:----- |
-
Chill salad dressing and pour over salad before serving.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini