Garden special
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Lima beans, fresh or canned |
| 1 | quart | Chopped string beans |
| 2 | quarts | Shredded cabbage |
| 2 | quarts | Small onions, chopped |
| 2 | quarts | Chopped green tomatoes |
| 2 | pounds | Brown sugar |
| 1 | gallon | Vinegar |
| 1 | quart | Green corn |
| 2 | quarts | Small cucumbers, sliced |
| 3 | bunches | Celery, diced |
| 6 | larges | Carrots, chopped |
| 1 | Dozen green peppers, chopped | |
| 1 | Red pepper, chopped | |
| 3 | teaspoons | Mustard seed |
| 3 | teaspoons | Celery seed |
Directions
Cook vegetables separately until tender in water to cover. Combine.
Add sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and heat to boiling. Mrs. D.E. Leonard, Bath, MI.