Amerigo's clam sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN VGHC42A | ||
| 2¾ | tablespoon | Garlic, chop |
| 3 | tablespoons | Olive oil |
| 8 | Clams -- chop | |
| 1 | cup | Clam juice |
| Parsley -- chop | ||
| Salt and pepper | ||
| 1 | cup | Tomatoes; skin, seed, crush |
Directions
In a saute pan brown garlic in olive oil. Add clams and saute for 1 minute. Add clam juice and simmer. Add parsley, salt and pepper to taste and tomatoes. Simmer for 5 mins to reduce. Source: Tony Cortese, Amerigo's Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking