Amerigo's basic tomato sauce
1 servings
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN VGHC42A | ||
| 2 | Carrots -- dice | |
| 2 | Ribs celery -- dice | |
| 1⅓ | tablespoon | Garlic, minced |
| 1 | Onion -- chop | |
| ½ | cup | Olive oil |
| 1 | large | Can tomatoes |
| 1 | teaspoon | Fresh basil -- chop |
| Salt and pepper | ||
In a sauce pan saute carrots, celery, garlic, and onion in olive oil until all are translucent and slightly browned. Add tomatoes and basil. Salt and pepper to taste then simmer till cooked to a consistency you prefer--at least 15 mins. Do NOT overcook. Source: Tony Cortese, Amerigo's Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking