Almond crumble topping

Yield: 1 Servings

Measure Ingredient
1 cup All-purpose flour
3 tablespoons Sugar
¼ teaspoon Freshly grated nutmeg
½ cup Sliced almonds
6 tablespoons Unsalted butter -- melted
Date: Tue, 15 Oct 1996 20:20:24

Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds. Stir in the butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into ¼ to ½ inch crumbs. Set aside again while you prepare the filling for Blueberry Lattice Pie.

Recipe By : BAKERS' DOZEN (NICK MALGIERI) SHOW #BD1A18 ~0500

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