Yield: 1 Servings
|1 cup||All-purpose flour|
|¼ teaspoon||Freshly grated nutmeg|
|½ cup||Sliced almonds|
|6 tablespoons||Unsalted butter -- melted|
|Date: Tue, 15 Oct 1996 20:20:24|
Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds. Stir in the butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into ¼ to ½ inch crumbs. Set aside again while you prepare the filling for Blueberry Lattice Pie.
Recipe By : BAKERS' DOZEN (NICK MALGIERI) SHOW #BD1A18 ~0500