Almond crumble topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 3 | tablespoons | Sugar |
| ¼ | teaspoon | Freshly grated nutmeg |
| ½ | cup | Sliced almonds |
| 6 | tablespoons | Unsalted butter -- melted |
| Date: Tue, 15 Oct 1996 20:20:24 | ||
Directions
Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds. Stir in the butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into ¼ to ½ inch crumbs. Set aside again while you prepare the filling for Blueberry Lattice Pie.
Recipe By : BAKERS' DOZEN (NICK MALGIERI) SHOW #BD1A18 ~0500