Pear and walnut crumble

Yield: 1 servings

Measure Ingredient
4 Pears
1 Knob butter
Half lemon; Juice of
1 tablespoon Raisins
55 grams Sugar; (2oz)
55 grams Soft brown sugar; (2oz)
25 grams Plain flour; (3/4oz)
1 teaspoon Cinnamon
45 grams Walnuts; (1 1/2oz)
45 grams Butter; (2oz)
290 millilitres Milk; (1/2pint )
3 Egg yolks
55 grams Caster sugar; (2oz)
1 teaspoon Almond essence
Few flaked almonds to garnish

FOR THE CRUMBLE

CREME ANGLAISE

Saut‚ the pears in the hot butter, add the lemon and the raisins.

In a food processor blend the topping ingredients, bit by bit until it resembles fine breadcrumbs.

Boil the milk and almond essence together, pour onto the egg yolks and sugar. Pour this back into the pan, heat gently until it thickens and coats the back of a spoon.

Place the pear in an ovenproof dish, scatter with the crumble. Bake in a hot oven 180øC/350øF/gas mark 4 for about 40 minutes.

Converted by MC_Buster.

Per serving: 1596 Calories (kcal); 90g Total Fat; (48% calories from fat); 32g Protein; 185g Carbohydrate; 777mg Cholesterol; 542mg Sodium Food Exchanges: ½ Grain(Starch); 2 Lean Meat; 0 Vegetable; 7 Fruit; 15½ Fat; 3 ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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