Almond apple wheat bread stuffing
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Granny smith apples chopped |
| 1½ | cup | Sliced almonds Blue Diamond Natural |
| ¾ | cup | Onions, chopped |
| ¾ | cup | Celery, chopped |
| 4 | tablespoons | Butter or margarine |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Poultry seasoning |
| ¼ | teaspoon | Salt |
| 6 | cups | Whole wheat bread cubes |
| 1 | cup | Raisins |
| 1 | Egg; lightly beaten | |
| ⅓ | cup | Apple cider or juice =UP TO=- cider or juice |
Directions
Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in ⅓ (or ½) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.
Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.
Bake, covered, during the last 30-40 minutes of roasting.