Almond apple wheat bread stuffing

Yield: 10 servings

Measure Ingredient
2 cups Granny smith apples chopped
1½ cup Sliced almonds Blue Diamond Natural
¾ cup Onions, chopped
¾ cup Celery, chopped
4 tablespoons Butter or margarine
1 teaspoon Cinnamon
½ teaspoon Poultry seasoning
¼ teaspoon Salt
6 cups Whole wheat bread cubes
1 cup Raisins
1 \N Egg; lightly beaten
⅓ cup Apple cider or juice =UP TO=- cider or juice

Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in ⅓ (or ½) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.

Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.

Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.

Bake, covered, during the last 30-40 minutes of roasting.

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