Yield: 10 servings
|2 cups||Granny smith apples chopped|
|1½ cup||Sliced almonds Blue Diamond Natural|
|¾ cup||Onions, chopped|
|¾ cup||Celery, chopped|
|4 tablespoons||Butter or margarine|
|½ teaspoon||Poultry seasoning|
|6 cups||Whole wheat bread cubes|
|1||Egg; lightly beaten|
|⅓ cup||Apple cider or juice =UP TO=- cider or juice|
Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in ⅓ (or ½) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.
Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.
Bake, covered, during the last 30-40 minutes of roasting.