Yield: 10 Servings
|1||14-oz. bag herb-seasoned stuffing cubes|
|½||Cup (1 stk) butter or margarine|
|2 cups||Celery; chopped|
|1 cup||Onion; chopped|
|Salt and pepper; to taste|
Saute celery and onions in 6 Tbsps. butter (¾ stick) until soft and lightly browned. Put aside. In a 4 quart (or larger) pan, put water with 2 Tbsps. butter (¼ stick), salt and pepper. When water comes to a boil, take off heat, add stuffing cubes and toss to moisten cubes. Add sauteed celery and onions and toss lightly.
Stuff turkey or chicken. Alternately, place stuffing in a greased casserole (2-3 quarts) and bake in oven at 350 degrees (or whatever you are roasting your poultry at) for 30-45 minutes. Cover while baking if you prefer softer edges.
Posted to EAT-L Digest 13 Sep 96 Date: Sat, 14 Sep 1996 15:28:35 -0700 From: Cassie Seaman <cseaman@...>