Cranberry bread stuffing
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Fresh cranberries |
| 4 | cups | Dried bread crumbs |
| ½ | cup | Melted butter |
| 3 | To 4 Tbsp granulated white sugar | |
| ½ | cup | Finely minced onion |
| ½ | cup | Finely diced celery |
| ½ | teaspoon | Dried marjoram |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground sage |
| dash | Black pepper | |
| dash | Dried mace | |
| dash | Dried thyme | |
| dash | Dried oregano | |
| 1 | Clove garlic (minced) | |
Directions
Puree cranberries in food processor. Place cranberry puree in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic. Mix well and cook over medium heat, stirring constantly, about 10 minutes. Cool before stuffing bird or meat. Makes enough stuffing for 1 (8 - 10 pound) turkey