Almond-sausage stuffing

12 servings

Ingredients

QuantityIngredient
1poundsPork sausage
8cupsDry bread cubes
2cupsThinly sliced celery
1cupChopped onions
8ouncesCanned sliced mushrooms
1cupSlivered almonds, roasted
1teaspoonPoultry seasoning
½cupLiquid from canned mushrooms
1Egg; slightly beaten

Directions

To roast the almonds, place in oiled pan on stove & stir frequently until golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, & mushrooms to the drippings in the skillet & cook until tender-crisp. Stir into sausage mixture, along with the almonds & poultry seasoning. Heat mushroom liquid - pour over dressing. Add egg, & toss until mixed thoroughly. This makes enough for a 20 lb. bird.