Almond-sausage stuffing

Yield: 12 servings

Measure Ingredient
1 pounds Pork sausage
8 cups Dry bread cubes
2 cups Thinly sliced celery
1 cup Chopped onions
8 ounces Canned sliced mushrooms
1 cup Slivered almonds, roasted
1 teaspoon Poultry seasoning
½ cup Liquid from canned mushrooms
1 Egg; slightly beaten

To roast the almonds, place in oiled pan on stove & stir frequently until golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, & mushrooms to the drippings in the skillet & cook until tender-crisp. Stir into sausage mixture, along with the almonds & poultry seasoning. Heat mushroom liquid - pour over dressing. Add egg, & toss until mixed thoroughly. This makes enough for a 20 lb. bird.

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