Harvest apple stuffing

8 Servings

Ingredients

Quantity Ingredient
½ cup Apple juice
1 cup Carrots -- shredded
1 cup Celery -- chopped
½ cup Onion -- chopped
¼ teaspoon Nutmeg
8 cups Cornbread cubes -- dry
2 cups Apples, peeled -- finely
Chopped
⅓ cup Walnuts -- chopped
¼ cup Wheat germ, toasted
1 cup Chicken broth, defatted

Directions

Preheat oven to 350F. coat a large skillet with nonstick cooking stray. Add juice, carrots, celery, and onion and cook until tender.

Stir in nutmeg. Lightly coat a three- to four-quart casserole dish with nonstick cooking spray. Place cornbread cubes, apple, walnuts and wheat germ in casserole dish and toss lightly. Add onion mixture. Drizzle with enough broth to moisten and toss lightly again.

bake for 30-40 min.

Recipe By : Shape

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