Almond butter bread

1 Loaf

Ingredients

QuantityIngredient
cupLow-fat milk
¼cupAlmond butter
3⅓cupWhole wheat bread flour
cupGarbanzo (chickpea) bean flour
4tablespoonsSesame seeds
4tablespoonsVital gluten
¼cupDate sugar
1teaspoonSalt
teaspoonYeast
cupLow-fat milk
3tablespoonsAlmond butter
cupWhole wheat bread flour
½cupGarbanzo bean flour
3tablespoonsSesame seeds
3tablespoonsVital gluten
3tablespoonsDate sugar
¾teaspoonSalt
2teaspoonsYeast
cupLow-fat milk
2tablespoonsAlmond butter
1⅔cupWhole wheat bread flour
cupGarbanzo bean flour
2tablespoonsSesame seeds
2tablespoonsVital gluten
2tablespoonsDate sugar
½teaspoonSalt
teaspoonYeast
1994.MMformat by Mary Ann Young.

Directions

LARGE

MEDIUM

SMALL

Follow the directions of your own breadmaker in making this bread.

The almond butter, sesame seeds, and garbanzo bean flour increase the protein quality of this bread. Serve it sliced thinly with soups for a complete and nutritious lunch.

Nutrition Facts: Based on medium-size loaf, the calories per serving are 183, calories from fat 48. Total fat is 5g, saturated 1g, cholesterol 1mg, sodium 180mg, total carb 29g, dietary fiber 3g, sugars 4g, protein 10g.

Source: _Bread Machine Baking for Better Health_ by Keane and Chace;