Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped celery |
| 1 cup | Chopped onion |
| 2 tablespoons | Butter or margarine |
| 3 cups | Chopped peeled apples |
| 2 cups | Raisins |
| 8 cups | Cubed day-old white bread |
| 2 tablespoons | Sugar (up to 3) |
| 1 teaspoon | Salt |
| 2 \N | Eggs |
| ½ cup | Apple cider |
| ½ cup | Water |
(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center, Nebraska). This recipe was shown served with roasted goose...however I'm going to make it with turkey.
In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff your turkey (says goose 10-12 pounds).
Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 09:00:54 -0700 From: Lorien Carrillo <carrillo@...>