Apple-raisin stuffing

Yield: 1 Servings

Measure Ingredient
1 cup Chopped celery
1 cup Chopped onion
2 tablespoons Butter or margarine
3 cups Chopped peeled apples
2 cups Raisins
8 cups Cubed day-old white bread
2 tablespoons Sugar (up to 3)
1 teaspoon Salt
2 Eggs
½ cup Apple cider
½ cup Water

(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center, Nebraska). This recipe was shown served with roasted goose...however I'm going to make it with turkey.

In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff your turkey (says goose 10-12 pounds).

Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 09:00:54 -0700 From: Lorien Carrillo <carrillo@...>

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