Apple-raisin stuffing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped celery |
| 1 | cup | Chopped onion |
| 2 | tablespoons | Butter or margarine |
| 3 | cups | Chopped peeled apples |
| 2 | cups | Raisins |
| 8 | cups | Cubed day-old white bread |
| 2 | tablespoons | Sugar (up to 3) |
| 1 | teaspoon | Salt |
| 2 | Eggs | |
| ½ | cup | Apple cider |
| ½ | cup | Water |
Directions
(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center, Nebraska). This recipe was shown served with roasted goose...however I'm going to make it with turkey.
In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff your turkey (says goose 10-12 pounds).
Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 09:00:54 -0700 From: Lorien Carrillo <carrillo@...>