Yield: 1 Servings
|1 cup||Chopped celery|
|1 cup||Chopped onion|
|2 tablespoons||Butter or margarine|
|3 cups||Chopped peeled apples|
|8 cups||Cubed day-old white bread|
|2 tablespoons||Sugar (up to 3)|
|½ cup||Apple cider|
(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center, Nebraska). This recipe was shown served with roasted goose...however I'm going to make it with turkey.
In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff your turkey (says goose 10-12 pounds).
Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 09:00:54 -0700 From: Lorien Carrillo <carrillo@...>