Apple-raisin stuffing

1 Servings

Ingredients

QuantityIngredient
1cupChopped celery
1cupChopped onion
2tablespoonsButter or margarine
3cupsChopped peeled apples
2cupsRaisins
8cupsCubed day-old white bread
2tablespoonsSugar (up to 3)
1teaspoonSalt
2Eggs
½cupApple cider
½cupWater

Directions

(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center, Nebraska). This recipe was shown served with roasted goose...however I'm going to make it with turkey.

In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff your turkey (says goose 10-12 pounds).

Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 09:00:54 -0700 From: Lorien Carrillo <carrillo@...>