Fettucine alfredo #2

Yield: 1 Servings

Measure Ingredient
- G. Granaroli XBRG76A MM:MK VMXV03A
1 Stick sweet butter
½ pounds Chopped ham
1 pint Heavy cream
1 pint 1/2 and 1/2
¾ cup Parmegiana cheese
12 ounces Fettucini noodles (green are best - the fresher the better)

In a pan, saute the ham in butter for 5 min. Turn off heat. Add the rest of ingredients and serve with HOT pasta. Serve immediately.

Similar recipes