Yield: 4 servings
Measure | Ingredient |
---|---|
1½ pounds | Ground beef |
1 each | Egg |
¼ cup | Onion, minced |
½ teaspoon | Black pepper |
1 x | Mint leaves |
2 eaches | Cloves garlic, minced |
2 eaches | Bread, soaked & squeezed |
2 teaspoons | Salt |
3 tablespoons | Minced mint leaves |
Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. Serve on hot plates and garnish with additional mint leaves, if desired.
Los Angeles Times