Albanian burger steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | each | Egg |
| ¼ | cup | Onion, minced |
| ½ | teaspoon | Black pepper |
| 1 | x | Mint leaves |
| 2 | eaches | Cloves garlic, minced |
| 2 | eaches | Bread, soaked & squeezed |
| 2 | teaspoons | Salt |
| 3 | tablespoons | Minced mint leaves |
Directions
Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. Serve on hot plates and garnish with additional mint leaves, if desired.
Los Angeles Times