Yield: 2 Servings
|2 teaspoons||Margarine or butter|
|1 small||Onion; sliced|
|1 \N||Jar (2.5 oz) sliced mushrooms, drained|
|2 \N||Frozen; thinly sliced beef sandwich steaks|
|½ cup||Purchased beef or brown gravy|
|2 tablespoons||Burgandy or dry red wine|
|2 \N||Diagonal slices sourdough French Bread, 3/4 inch thick|
Melt margarine in large skillet over medium heat. Add onion and mushrooms; cook and stir 2-3 minutes or until onion is crisp-tender. Remove from skillet; set aside.
In same skillet, cook sandwich steaks as directed on package. Add onion mixture, gravy and wine; cook over medium heat until thoroughly heated.
To serve, place 1 slice of bread on each of 2 individual serving plates.
Top bread with steak and sauce mixture.
Recipe by: Easy Weeknight Meals Posted to MC-Recipe Digest V1 #841 by The Taillons <taillon@...> on Oct 12, 1997