Burgandy steak sandwiches
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Margarine or butter |
| 1 | small | Onion; sliced |
| 1 | Jar (2.5 oz) sliced mushrooms, drained | |
| 2 | Frozen; thinly sliced beef sandwich steaks | |
| ½ | cup | Purchased beef or brown gravy |
| 2 | tablespoons | Burgandy or dry red wine |
| 2 | Diagonal slices sourdough French Bread, 3/4 inch thick | |
Directions
Melt margarine in large skillet over medium heat. Add onion and mushrooms; cook and stir 2-3 minutes or until onion is crisp-tender. Remove from skillet; set aside.
In same skillet, cook sandwich steaks as directed on package. Add onion mixture, gravy and wine; cook over medium heat until thoroughly heated.
To serve, place 1 slice of bread on each of 2 individual serving plates.
Top bread with steak and sauce mixture.
Recipe by: Easy Weeknight Meals Posted to MC-Recipe Digest V1 #841 by The Taillons <taillon@...> on Oct 12, 1997