Burgandy steak sandwiches

Yield: 2 Servings

Measure Ingredient
2 teaspoons Margarine or butter
1 small Onion; sliced
1 Jar (2.5 oz) sliced mushrooms, drained
2 Frozen; thinly sliced beef sandwich steaks
½ cup Purchased beef or brown gravy
2 tablespoons Burgandy or dry red wine
2 Diagonal slices sourdough French Bread, 3/4 inch thick

Melt margarine in large skillet over medium heat. Add onion and mushrooms; cook and stir 2-3 minutes or until onion is crisp-tender. Remove from skillet; set aside.

In same skillet, cook sandwich steaks as directed on package. Add onion mixture, gravy and wine; cook over medium heat until thoroughly heated.

To serve, place 1 slice of bread on each of 2 individual serving plates.

Top bread with steak and sauce mixture.

Recipe by: Easy Weeknight Meals Posted to MC-Recipe Digest V1 #841 by The Taillons <taillon@...> on Oct 12, 1997

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