6-week muffins

Yield: 1 Servings

Measure Ingredient
15 ounces Raisin bran; or any bran fla
3 cups Sugar
5 cups Flour
5 teaspoons Baking soda
2 teaspoons Salt
1 cup Oil
4 \N Eggs
1 quart Buttermilk mix

Recipe by: Debra Fisher <DFISHER@...> Bake at 400 degreees for 15-20 munutes

Makes about 4 doz

I use regular buttermilk not the mix. You can add extra buttermilk if you have it, I do sometimes


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