Abidjan cabbage salad
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Thinly sliced cabbage |
1 | cup | Shredded carrot |
1 | cup | Pineapple chunks |
Juice of 1 lemon | ||
Juice of 1 orange | ||
¼ | teaspoon | Salt |
⅓ | cup | Vegetable oil |
Directions
Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately.
"Sundays at Moosewood Restaurant Cookbook"