Abidjan cabbage salad

6 servings

Ingredients

QuantityIngredient
4cupsThinly sliced cabbage
1cupShredded carrot
1cupPineapple chunks
Juice of 1 lemon
Juice of 1 orange
¼teaspoonSalt
cupVegetable oil

Directions

Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately.

"Sundays at Moosewood Restaurant Cookbook"