Abidjan cabbage salad

Yield: 6 servings

Measure Ingredient
4 cups Thinly sliced cabbage
1 cup Shredded carrot
1 cup Pineapple chunks
\N \N Juice of 1 lemon
\N \N Juice of 1 orange
¼ teaspoon Salt
⅓ cup Vegetable oil

Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately.

"Sundays at Moosewood Restaurant Cookbook"

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