Yield: 6 servings
|Thinly sliced cabbage
|Juice of 1 lemon
|Juice of 1 orange
Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately.
"Sundays at Moosewood Restaurant Cookbook"