Cabbage fruit salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Shredded cabbage |
| 2 | eaches | Oranges -- peeled |
| Cut in bite-size pieces | ||
| 2 | mediums | Apple -- choped |
| 1 | cup | Seedless grapes -- red |
| Halves | ||
| ¼ | cup | Raisins -- or currants |
| ½ | cup | Mayonnaise -- or salad |
| Dressing | ||
| ¼ | cup | Milk |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Sugar |
| ⅛ | teaspoon | Salt |
| ½ | cup | Pecans -- chopped & toasted |
Directions
In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad. Yield: 6 to 8 servings.
Recipe By : Country Woman
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