Yield: 8 servings
Measure | Ingredient |
---|---|
4 cups | Shredded cabbage |
2 eaches | Oranges -- peeled |
\N \N | Cut in bite-size pieces |
2 mediums | Apple -- choped |
1 cup | Seedless grapes -- red |
\N \N | Halves |
¼ cup | Raisins -- or currants |
½ cup | Mayonnaise -- or salad |
\N \N | Dressing |
¼ cup | Milk |
1 tablespoon | Lemon juice |
1 tablespoon | Sugar |
⅛ teaspoon | Salt |
½ cup | Pecans -- chopped & toasted |
In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad. Yield: 6 to 8 servings.
Recipe By : Country Woman