Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Shredded cabbage |
| 2 eaches | Oranges -- peeled |
| \N \N | Cut in bite-size pieces |
| 2 mediums | Apple -- choped |
| 1 cup | Seedless grapes -- red |
| \N \N | Halves |
| ¼ cup | Raisins -- or currants |
| ½ cup | Mayonnaise -- or salad |
| \N \N | Dressing |
| ¼ cup | Milk |
| 1 tablespoon | Lemon juice |
| 1 tablespoon | Sugar |
| ⅛ teaspoon | Salt |
| ½ cup | Pecans -- chopped & toasted |
In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad. Yield: 6 to 8 servings.
Recipe By : Country Woman