Cabbage creole

Yield: 4 Servings

Measure Ingredient
1 large Cabbage
1 pounds Ground chuck
1 Bell pepper
½ Onion
1 can Stewed tomatoes
1 can Rotel
1 can Cheddar cheese soup
1 can Corn
1 can Kidney beans; drained (optional)

Brown onion, bell pepper and ground chuck. Cook until done and drain all remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40 minutes.

Suggested Wine: Merlot, Zinfandel Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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