Yield: 4 Servings
|1 pounds||Ground chuck|
|1 can||Stewed tomatoes|
|1 can||Cheddar cheese soup|
|1 can||Kidney beans; drained (optional)|
Brown onion, bell pepper and ground chuck. Cook until done and drain all remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40 minutes.
Suggested Wine: Merlot, Zinfandel Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998