Cabbage creole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Cabbage |
| 1 | pounds | Ground chuck |
| 1 | Bell pepper | |
| ½ | Onion | |
| 1 | can | Stewed tomatoes |
| 1 | can | Rotel |
| 1 | can | Cheddar cheese soup |
| 1 | can | Corn |
| 1 | can | Kidney beans; drained (optional) |
Directions
Brown onion, bell pepper and ground chuck. Cook until done and drain all remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40 minutes.
Suggested Wine: Merlot, Zinfandel Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998