Cabbage creole

4 Servings

Ingredients

QuantityIngredient
1largeCabbage
1poundsGround chuck
1Bell pepper
½Onion
1canStewed tomatoes
1canRotel
1canCheddar cheese soup
1canCorn
1canKidney beans; drained (optional)

Directions

Brown onion, bell pepper and ground chuck. Cook until done and drain all remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40 minutes.

Suggested Wine: Merlot, Zinfandel Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998