Savoy cabbage salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green onions, chopped (Belgian endive) | |
| 1 | Red pepper sliced thinly | |
| 1 | Savoy Cabbage, sliced thinly | |
| ¼ | cup | Butter (oil) |
| 3 | ounces | Almonds (pine nuts) |
| 2 | packs | Ramen noodles |
| ¾ | cup | Oil |
| ¼ | cup | Sugar |
| ½ | cup | Flavoured vinegar - apple cider, raspberry, blueberry etc. |
| 2 | tablespoons | Soya sauce. |
| ¼ | cup | Toasted sesame seeds |
Directions
SALAD INGREDIENTS
DRESSING INGREDIENTS
Break up the ramen noodles into small pieces. Saute with the nuts until light brown. Be careful of burning. Allow to cool. Mix all of the dressing ingredients. Mix the salad ingredients included the cooled noodle mixture. Enjoy.
Posted to JEWISH-FOOD digest V96 #53 Date: Wed, 16 Oct 1996 07:51:16 -0400 (EDT) From: Heather Chalmers <HCHALMER@...>