944510 west african crunchy cabbage salad

Yield: 6 servings

Measure Ingredient
3 cups Finely shredded cabbage
1 cup Diced apples
1 cup Diced cucumber
¼ cup Raisins
⅔ cup Mayonnaise
1 tablespoon Lemon juice
½ tablespoon Vinegar
½ teaspoon Salt
¼ teaspoon Sugar
⅓ cup Chopped unsalted peanuts

In a medium bowl combine cabbage, apples, cucumber and raisins. Toss to mix. In a small bowl blend mayonnaise, lemon juice, vinegar, salt and sugar. Pour over cabbage mixture. Toss to coat well. Sprinkle with peanuts and chill well.

Submitted By BARRY WEINSTEIN On 03-05-95

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