A.j.'s southwestern meatloaf

Yield: 8 Servings

Measure Ingredient
2 pounds Lean ground beef
¼ cup Onion, chopped
⅛ cup Green pepper, chopped
1 teaspoon Salt
1 dash Cayenne pepper
½ cup Frozen whole-kernal corn
2 Green onions, chopped
1 teaspoon Southwest Seasoning's Ajo Picante seasoning **
½ cup Plain bread crumbs
2 larges Eggs
½ cup Pace Picante sauce
2½ tablespoon Green chilis, chopped
1 cup Monterey Jack cheese, shredded
¼ cup Black olives, sliced
1 cup Chili sauce

** I used 1 teaspoon of Schilling Mexican seasoning as a substitution for the Ajo Picante seasoning -- it tasted just fine. ** Preheat oven to 350 degrees. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green chilies, cheese, olives and chili sauce. Mix well with your hands.

Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1½ hours, until meat is no longer pink and juices run clear.

Chef Ernest Muniz Treet's Deli, Phoenix, Arizona. (c) Arizona Republic, 6/5/96.

Hunt and pecked by John Blackwell, Taylorsville, Utah, scooter@....

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