Cajun meatloaf
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ½ | large | Onion; chopped |
| ½ | cup | Bell pepper; chopped |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Cayenne |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Cumin |
| 1 | pounds | Lean beef; ground |
| 1 | Egg; beaten | |
| ½ | cup | Bread crumbs |
| ½ | cup | Catsup; divided |
| 1 | teaspoon | Worcestershire sauce |
Directions
Preheat oven to 375x. Melt butter in heavy skillet over medium-low heat.
Add onion, bell pepper & spices; cook, stirring frequently, for 10 minutes or until onions and bell peppers begin to soften. Combine ground beef, egg, bread crumbs, ¼ cup of the catsup & the worcestershire sauce. Mix well.
Add sauteed onions & bell peppers. Form into a loaf. Bake for 20 minutes.
Spread remaining catsup on top; bake for 40 more minutes.
Serving Ideas : Serve w/green vegetable & garlic mashed potatoes Recipe by: Bon Appetit
Posted to bbq-digest by PhantomBBQ@... on Nov 12, 1998, converted by MM_Buster v2.0l.