Shortcut tuna lasagna

Yield: 1 Servings

Measure Ingredient
1 can Campbell's condensed Cream of Mushroom Soup
½ cup Milk
1 cup Shredded Monterey jack cheese; (4 oz)
½ cup Spaghetti sauce
⅓ cup Grated Parmesan cheese
3½ cup Cooked mafalda; (mini lasagna) pasta (about 3 cups dry)
1 can Tuna; drained and broken into chunks
½ cup Seasoned croutons

Contributor: (Nsabatino@...)

1. In medium bowl, combine soup and milk. Stir in Monterey Jack cheese, spaghetti sauce and Parmesan cheese. Add pasta and tuna; toss gently to coat. Spoon into 2-quart oblong baking dish.

2. Bake at 375º for 25 minutes. 3. Top with croutons. Bake 5 minutes more or until hot and bubbling. Makes about 5 cups or 5 servings

Prep time: 25 min

Cook time: 30 min

(from Campbell's Fabulous One-Dish Recipes) Posted to brand-name-recipes by Nsabatino@... on Feb 2, 1998

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