Shortcut tuna lasagna
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Campbell's condensed Cream of Mushroom Soup |
| ½ | cup | Milk |
| 1 | cup | Shredded Monterey jack cheese; (4 oz) |
| ½ | cup | Spaghetti sauce |
| ⅓ | cup | Grated Parmesan cheese |
| 3½ | cup | Cooked mafalda; (mini lasagna) pasta (about 3 cups dry) |
| 1 | can | Tuna; drained and broken into chunks |
| ½ | cup | Seasoned croutons |
Directions
Contributor: (Nsabatino@...)
1. In medium bowl, combine soup and milk. Stir in Monterey Jack cheese, spaghetti sauce and Parmesan cheese. Add pasta and tuna; toss gently to coat. Spoon into 2-quart oblong baking dish.
2. Bake at 375º for 25 minutes. 3. Top with croutons. Bake 5 minutes more or until hot and bubbling. Makes about 5 cups or 5 servings
Prep time: 25 min
Cook time: 30 min
(from Campbell's Fabulous One-Dish Recipes) Posted to brand-name-recipes by Nsabatino@... on Feb 2, 1998