Impossible tuna pie tspn00b
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6½ | ounce | Tuna; drained |
| 1 | cup | Sharp Am. Cheese; shredded |
| 3 | ounces | Cream cheese; cut up |
| ¼ | cup | Green onions; sliced |
| 2 | ounces | Pimiento; chopped;drained |
| 2 | cups | Milk |
| 1 | cup | Bisquick |
| 4 | Eggs | |
| ¾ | teaspoon | Salt |
| 1 | dash | Nutmeg |
Directions
Heat oven to 400. Grease pie plate, 10 x 1½". Mix tuna, cheeses, onions and pimiento in plate. Beat trmaining ingred. 15 sec. in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35-40 minutes. Cool 5 minutes. Serve with sliced tomatoes. Serves 6-8. VARIATIONS: Seafood pie: Substitute 1 pkg (6 oz.) frozen crabmeat or shrimp, thawed, drained, for the tuna. HIGH ALTITUDE: Bake 45-50 minutes.
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