Yield: 4 servings
|2½ cup||Elbow macaroni|
|1 can||Cream of mushroom soup|
|8 ounces||Cheddar cheese|
|1 can||LeSueur very young sm. early peas Bread crumbs|
Cook macaroni in water until tender. Drain in colander. Grate cheese. Combine macaroni, tuna (drained), soup, milk, cheese and peas (drained) into greased casserole dish; mix well. Sprinkle bread crumbs on top. Bake in 375 degree oven for approximately 20 minutes.
Submitted By BARRY WEINSTEIN On 02-26-95