279706 tuna casserole

Yield: 4 servings

Measure Ingredient
2½ cup Elbow macaroni
2 cans Tuna
¾ cup Milk
1 can Cream of mushroom soup
8 ounces Cheddar cheese
1 can LeSueur very young sm. early peas Bread crumbs

Cook macaroni in water until tender. Drain in colander. Grate cheese. Combine macaroni, tuna (drained), soup, milk, cheese and peas (drained) into greased casserole dish; mix well. Sprinkle bread crumbs on top. Bake in 375 degree oven for approximately 20 minutes.

Submitted By BARRY WEINSTEIN On 02-26-95

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