Tempting tuna bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | White bread |
| 1 | cup | Shredded Swiss cheese |
| 1 | can | (7 oz.) tuna; drained and flaked |
| ¼ | cup | Chopped green onions |
| ¼ | cup | Chopped celery |
| 2 | tablespoons | Butter or margarine |
| 2 | cups | Milk |
| 2 | Eggs; slightly beaten | |
| ½ | teaspoon | Salt |
Directions
Alternate layers of bread and cheese in well buttered 9 inch square baking dish. Begin with bread and end with cheese. Sprinkle tuna over all. In small saucepan, cook onion and celery in butter until vegetables are tender. Remove from heat. Blend with milk, eggs and salt. Pour mixture over tuna in baking dish. Bake at 350 until puffy and lightly browned. Makes 4-6 servings.
Recipe by: Finlandia Posted to MC-Recipe Digest V1 #752 by L979@... on Aug 21, 1997