7 grain vegetable and brown rice loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Raw cashew nuts |
| 1 | Box AM Quick Brown Rice (Vegetable & Herb), cooked | |
| 1 | cup | Cooked AM 7 Grain Cereal |
| 2 | cups | Soy milk |
| 1 | large | Onion; chopped |
| ¾ | cup | AM Wheatgerm |
| 4 | tablespoons | AM Canola Oil |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Sea salt (optional) |
| 4 | tablespoons | Minced parsley |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Ground celery seed |
| ½ | teaspoon | Ground sage |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Garlic powder |
Directions
Chop the nuts fine, or run through a food grinder. Add the remaining ingredients and mix well. Place in a baking dish and bake at 350 F.
uncovered for 1 hour or until done. Serve with favorite gravy.
Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias