Yield: 1 loaf
Measure | Ingredient |
---|---|
2¼ teaspoon | Dry yeast |
1½ cup | Whole wheat flour |
1 cup | Bread flour |
1 teaspoon | Salt |
½ cup | Crumbled 7-grain cereal |
\N \N | Flakes |
3 tablespoons | Nonfat dry milk |
1 tablespoon | Unsweetened cocoa powder |
2 tablespoons | Butter/margarine |
⅛ cup | Dark molasses |
1 cup | Plus 3 T plus 2 t warm |
\N \N | (105ø-115ø) water |
Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes.
A dark, moist loaf that's perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread. The machine's great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt Submitted By ROBERTA THOMPSON On 02-02-95