Lentil-rice loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown rice; cooked |
| 1 | cup | Lentils; cooked |
| ½ | cup | Onion; chopped fine |
| 2 | Egg whites; or 1 egg | |
| 1 | teaspoon | Salt |
| 1 | cup | Bread crumbs; or wheat germ |
| 1 | cup | Tomatoes; canned, crushed |
| ¼ | teaspoon | Thyme |
| ½ | teaspoon | Sage; or other herb |
Directions
Saute onion till limp, Add remaining ingredients. Put into Pammed casserole and bake 35 min. at 350F.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on May 12, 98