Yield: 1 Loaf
|2¼ teaspoon||Dry yeast|
|1½ cup||Whole wheat flour|
|1 cup||Bread flour|
|½ cup||Crumbled 7-grain cereal|
|3 tablespoons||Nonfat dry milk|
|1 tablespoon||Unsweetened cocoa powder|
|⅛ cup||Dark molasses|
|1 cup||Plus 3 T plus 2 t warm|
Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes.
A dark, moist loaf that's perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread. The machine's great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber.
Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@... (Serge Cyr) on Nov 23, 1997