7grain bread (machine)

Yield: 1 Loaf

Measure Ingredient
2¼ teaspoon Dry yeast
1½ cup Whole wheat flour
1 cup Bread flour
1 teaspoon Salt
½ cup Crumbled 7-grain cereal
3 tablespoons Nonfat dry milk
1 tablespoon Unsweetened cocoa powder
2 tablespoons Butter/margarine
⅛ cup Dark molasses
1 cup Plus 3 T plus 2 t warm
(105ø-115ø) water

Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes.

A dark, moist loaf that's perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread. The machine's great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber.

Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@... (Serge Cyr) on Nov 23, 1997

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