679864 old fashion parched corn

Yield: 1 servings

Measure Ingredient
2 tablespoons Lard
1 teaspoon Salt
2 Ears dried corn, shelled
1 large Skillet

In hot skillet melt lard. Add salt and shelled corn. Stir until dark brown. Remove from skillet and let cool.

Submitted By BARRY WEINSTEIN On 03-22-95

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