625216 waterchestnuts and corn
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Fresh mushrooms, sliced | |
| 6 | Green onions, chopped | |
| 3 | tablespoons | Butter |
| 1 | can | Whole kernel corn (17 oz.) Salt & pepper to taste |
| 1 | can | Water chestnuts, drained & chopped (8 oz.) |
Directions
Saute mushrooms and onions in 2 tablespoons butter until soft. Stir in corn, salt and pepper, water chestnuts and 1 tablespoon butter. Heat through and serve. What a delicious combination of flavors - you're sure to make this one over and over.
Submitted By BARRY WEINSTEIN On 03-22-95